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Gluten-Free Spinach and Ricotta Stuffed Shells

Gluten-Free Spinach and Ricotta Stuffed Shells

Gluten-Free Spinach and Ricotta Stuffed Shells are a quick and delicious meal! Prepare them ahead and enjoy their amazing flavors at dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Vegetarian
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large pot
  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Spoon

Ingredients
  

  • 12 jumbo gluten-free pasta shells - for stuffing
  • 2 cups ricotta cheese - fresh
  • 1 cup spinach - cooked and chopped
  • 1 cup marinara sauce - homemade or store-bought
  • 1/2 cup mozzarella cheese - shredded
  • 1/2 teaspoon garlic powder - for flavor
  • 1/2 teaspoon salt - to taste
  • 1/4 teaspoon black pepper - to taste
  • 1 tablespoon olive oil - for greasing dish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the gluten-free pasta shells according to package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine ricotta cheese, cooked spinach, garlic powder, salt, and pepper. Mix well.
  • Stuff each shell with the ricotta and spinach mixture.
  • Spread a layer of marinara sauce on the bottom of a greased baking dish, then arrange the stuffed shells on top.
  • Top the shells with remaining marinara sauce and sprinkle with mozzarella cheese.
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy your delicious stuffed shells!

Notes

Feel free to substitute ricotta with cottage cheese for a lighter option.
Make these shells in advance and refrigerate them; just bake when ready!
Top with your favorite marinara sauce and garnish with fresh basil for added flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 19gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 640mgFiber: 3gSugar: 4g
Keyword easy dinner, Gluten-free, Ricotta, Spinach, stuffed shells
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