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Gluten-Free Pumpkin Spice Latte with Almond Milk

Gluten-Free Pumpkin Spice Latte with Almond Milk

This Gluten-Free Pumpkin Spice Latte with Almond Milk is a cozy, fall favorite that you can whip up in under 15 minutes! Perfect for pumpkin spice lovers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverages, Coffee, Fall Recipes
Cuisine American
Servings 2 servings
Calories 120 kcal

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 2 Mugs

Ingredients
  

  • 1 cup almond milk
  • 1/2 cup brewed coffee
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • In a medium saucepan, combine almond milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and a pinch of salt.
  • Whisk the mixture over medium heat until it is warm and well-combined, about 5 minutes.
  • Remove from heat and stir in the brewed coffee.
  • Pour the pumpkin spice latte into mugs and serve immediately.

Notes

For a sweeter latte, add more maple syrup or sugar.
Feel free to substitute the almond milk with your favorite dairy-free milk.
You can also adjust the spices to your preference, adding more cinnamon or nutmeg for extra flavor.
Top with whipped cream and a sprinkle of cinnamon for a festive touch!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 180mgFiber: 1gSugar: 6g
Keyword almond milk latte, fall drinks, Gluten-free, pumpkin spice latte
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