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Gluten-Free Moroccan Chicken Pastilla with Almonds

Gluten-Free Moroccan Chicken Pastilla with Almonds

Gluten-Free Moroccan Chicken Pastilla with Almonds is a delightful fusion of savory chicken, aromatic spices, and crunchy almonds, all wrapped in a light gluten-free pastry. Perfect for a special occasion!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Moroccan
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Large skillet
  • 1 Baking dish
  • 1 Food processor
  • 1 Mixing bowl
  • 1 Whisk

Ingredients
  

  • 2 tablespoons olive oil - for sautéing
  • 1 medium onion - diced (for flavor)
  • 2 cloves garlic - minced (for flavor)
  • 1 pound chicken breasts - cooked and shredded (main protein)
  • 1 teaspoon ground cinnamon - for warmth
  • 1 teaspoon ground cumin - for earthiness
  • 1 teaspoon ground ginger - for spice
  • 1/2 teaspoon turmeric - for color
  • Salt - to taste (for seasoning)
  • Black pepper - to taste (for seasoning)
  • 1/2 cup slivered almonds - toasted (for crunch)
  • 1/2 cup gluten-free phyllo dough - for wrapping
  • 1/4 cup powdered sugar - for topping
  • Cinnamon - to sprinkle on top (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Add minced garlic, and cook for an additional minute until fragrant.
  • Stir in the cooked and shredded chicken, along with cinnamon, cumin, ginger, turmeric, salt, and pepper. Cook for about 5 minutes to heat through.
  • Fold in the toasted slivered almonds and remove from heat.
  • Layer the gluten-free phyllo dough in a baking dish, brushing each layer with olive oil, and leaving edges overhanging.
  • Add the chicken mixture and fold the phyllo dough over the top to enclose the filling.
  • Brush the top with olive oil and sprinkle with powdered sugar and cinnamon.
  • Bake in the preheated oven for about 30-35 minutes or until golden brown.
  • Let it cool slightly before slicing and serving.

Notes

For a unique flavor, try adding dried apricots or figs to the chicken mixture.
Ensure that all your spices and ingredients are certified gluten-free to avoid any cross-contamination.
Serve with a side of couscous or a refreshing salad to complete the meal.
Keyword Almonds, Gluten-free, Moroccan Chicken, Pastilla