Gluten-Free Moroccan Almond Cookies
Delight in the exotic flavors of these Gluten-Free Moroccan Almond Cookies, known as 'Ghribas'. These tender, almond-filled treats are perfect for tea time or as a sweet snack. Easy to prepare, these cookies feature almond flour and are complemented by a hint of orange blossom water, creating a unique and aromatic bite.
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Oven
- 1 Whisk
- 1 Measuring cups
Ingredients
- 2 cups almond flour - finely ground almonds
- 1 cup powdered sugar - for sweetness and texture
- 1 large egg - binds the mixture
- 1 teaspoon orange blossom water - adds flavor
- 1/2 teaspoon baking powder - for slight rise
- 1/4 teaspoon salt - to enhance flavors
- Additional powdered sugar for dusting - optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, powdered sugar, baking powder, and salt. Mix well.
- Add the egg and orange blossom water to the dry ingredients and mix until a dough forms.
- Scoop tablespoon-sized amounts of dough, form into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly and dust with additional powdered sugar if desired.
- Bake for about 12 to 15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Variations: You can add chocolate chips or different flavored extracts such as vanilla or lemon for a unique twist.
Tips: Ensure all your ingredients are certified gluten-free to avoid cross-contamination. For a richer flavor, lightly toast the almond flour before mixing.
Storage: Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1cookieCalories: 100kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 0.5gCholesterol: 15mgSodium: 40mgFiber: 1gSugar: 4g
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