Gluten-Free Italian Gnocchi with Pesto
Discover the joy of homemade Gluten-Free Italian Gnocchi, paired with a fresh and vibrant pesto sauce. This dish is a delightful blend of soft, pillowy gnocchi made from gluten-free ingredients, enveloped in a fragrant basil pesto, perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 Pot
- 1 Large mixing bowl
- 1 Fork or potato masher
- 1 Wooden spoon
- 1 Spoon for serving
- 1 Blender or food processor
Ingredients
- 2 cups gluten-free flour - plus more for dusting
- 1 pound potatoes - preferably russets, cooked and mashed
- 1 large egg
- 1 teaspoon salt
- 1/4 cup basil leaves - for pesto, plus more for garnish
- 1/4 cup pine nuts - toasted
- 1/2 cup extra virgin olive oil
- 1/4 cup parmesan cheese - grated, optional
- 1 clove garlic - minced
- Salt and pepper - to taste
Instructions
- In a large mixing bowl, combine the cooked and mashed potatoes with the gluten-free flour and salt.
- Make a well in the center of the mixture and add the egg. Mix until a dough forms. If the dough is too sticky, add more flour as needed.
- On a floured surface, roll the dough into long ropes and cut them into 1-inch pieces.
- Use a fork to press on each piece to create a slight indentation.
- In a pot of boiling salted water, cook the gnocchi in batches. They are done when they float to the top, about 2-3 minutes.
- Meanwhile, make the pesto by combining basil, pine nuts, garlic, and parmesan cheese (if using) in a blender or food processor. Slowly drizzle in the olive oil while blending until smooth.
- Toss the cooked gnocchi with the pesto. Season with salt and pepper to taste.
- Serve immediately, garnished with additional basil or Parmesan cheese if desired.
Notes
For a nut-free version, replace pine nuts in the pesto with sunflower seeds. You can also swap the basil for spinach or arugula for a different taste.
Ensure to use certified gluten-free flour for the gnocchi to maintain its gluten-free status. You can serve the gnocchi with a sprinkle of Parmesan cheese, if desired.