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Gluten-Free French Crepes with Almond Flour

Gluten-Free French Crepes with Almond Flour

Delicate and delicious, these gluten-free French crepes made with almond flour are perfect for sweet or savory fillings. Whether you fill them with fresh fruits, whipped cream, or your favorite savory ingredients, they make for a delightful treat any time of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine French
Servings 4 servings
Calories 220 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Non-stick skillet
  • 1 Ladle

Ingredients
  

  • 1 cup almond flour - finely ground for best texture
  • 2 large eggs - for binding and richness
  • 1 cup milk - can substitute with almond or any plant-based milk
  • 1 tablespoon honey - for a hint of sweetness
  • 1/4 teaspoon salt - to balance flavors
  • 1 tablespoon melted butter - optional, for added richness; can substitute with coconut oil

Instructions
 

  • In a mixing bowl, combine almond flour and salt.
  • In a separate bowl, whisk together eggs, milk, and honey.
  • Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth.
  • Let the batter rest for about 5 minutes for better texture.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour a ladleful of batter into the skillet, swirling to spread it evenly.
  • Cook for 1-2 minutes until the edges start to lift, then gently flip the crepe and cook for another minute.
  • Repeat with the remaining batter, stacking the cooked crepes on a plate.
  • Serve warm with your favorite fillings and toppings.

Notes

For added flavor, consider infusing the batter with vanilla extract or a splash of rum. If you’re avoiding dairy, substitute the milk with almond milk or any plant-based milk of your choice. Feel free to try different fillings, such as Nutella, fruit conserves, or even savory options like spinach and cheese.
To store cooked crepes, stack them between parchment paper and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a skillet or microwave before serving.

Nutrition

Serving: 2crepesCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 15gSaturated Fat: 1gCholesterol: 150mgSodium: 200mgFiber: 4gSugar: 2g
Keyword Almond Flour, Breakfast, Crepes, Dessert, French, Gluten-free
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