Gluten-Free Filipino Pancit with Rice Noodles
Try this easy Gluten-Free Filipino Pancit with rice noodles, packed with veggies and flavors that will make your meal a hit with everyone.
Equipment
- 1 Wok or large skillet
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 8 oz rice noodles - soaked in warm water for 30 minutes
- 1 tablespoon vegetable oil - for sautéing
- 1 medium onion - sliced (adds sweetness)
- 2 cloves garlic - minced (for flavor)
- 1 medium carrot - julienned (adds color and nutrition)
- 1 cup cabbage - shredded (for crunch)
- 1 bell pepper - sliced (adds sweetness and color)
- 3 tablespoons gluten-free soy sauce - for seasoning
- 1 tablespoon oyster sauce - optional for depth of flavor
- Salt and pepper to taste
- 2 green onions - chopped (for garnish)
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the sliced onion and sauté for 2-3 minutes until translucent.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the julienned carrot, shredded cabbage, and sliced bell pepper to the pan, cooking for 4-5 minutes until the vegetables are tender.
- Toss in the soaked rice noodles and mix evenly with the vegetables.
- Pour the gluten-free soy sauce and oyster sauce (if using) over the noodle mixture and stir to coat everything well.
- Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Notes
For added protein, consider adding chicken, shrimp, or tofu.
You can use any combination of vegetables you like, such as bell peppers, carrots, and snap peas.
This dish can be served hot or at room temperature, making it perfect for picnics or potlucks.
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 2gSugar: 3g
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