Gluten-Free Chinese Sweet and Sour Pork with Pineapple
This Gluten-Free Chinese Sweet and Sour Pork with Pineapple is a mouthwatering dish that perfectly balances the flavors of savory and tangy, making it a favorite for dinner. Enjoy the juicy pork combined with vibrant veggies and sweet pineapple in a glossy sauce.
1poundpork tenderloin - cut into bite-sized pieces
1cuppineapple chunks - fresh or canned
1bell pepper - sliced
1onion - sliced
1/4cupgluten-free soy sauce
1/4cuprice vinegar
1/4cupsugar
1tablespooncornstarch
1tablespoonvegetable oil
1teaspoongarlic - minced
1teaspoonginger - minced
Instructions
In a mixing bowl, combine the gluten-free soy sauce, rice vinegar, sugar, garlic, and ginger to create the sauce.
Heat the vegetable oil in a skillet over medium-high heat. Add the pork and cook until browned and cooked through.
Add the sliced onion and bell pepper to the skillet and stir-fry for about 3-4 minutes until softened.
Stir in the pineapple chunks and the prepared sauce. Bring to a simmer.
In a small bowl, mix cornstarch with a tablespoon of water. Stir it into the skillet and cook until the sauce thickens.
Serve hot on a plate and enjoy your meal!
Notes
For a spicier version, add chili flakes to the sauce.If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with water and add it to the sauce during the last few minutes of cooking.Feel free to substitute the pork with chicken or tofu for a different flavor profile.