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Gluten-Free Bread

Gluten-Free Bread

Enjoy a delightful Gluten-Free Bread recipe that's perfect for sandwiches or simply enjoying with butter. This easy-to-follow recipe yields a soft, fluffy loaf that's perfect for anyone avoiding gluten. Great for breakfast or lunch, serve this bread warm with your favorite toppings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread, Gluten-Free
Cuisine American
Servings 1 loaf (8 servings)
Calories 100 kcal

Equipment

  • 1 Mixing bowl
  • 1 loaf pan
  • 1 Whisk
  • 1 Spray oil or parchment paper
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 2 cups 240g gluten-free all-purpose flour mix (ensure it contains Xanthan gum)
  • 1 tablespoon 12g sugar (optional, for sweetness)
  • 1 teaspoon 6g salt
  • 1 tablespoon 9g instant yeast
  • 1 teaspoon 5g baking powder
  • 1 cup 240ml warm milk (or dairy-free milk)
  • 1/4 cup 60ml vegetable oil
  • 3 large eggs

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  • In a mixing bowl, combine the gluten-free flour, sugar, salt, instant yeast, and baking powder.
  • In another bowl, whisk together the warm milk, vegetable oil, and eggs until well combined.
  • Pour the wet ingredients into the dry ingredients and whisk until fully mixed. The dough will be thicker than traditional bread dough.
  • Transfer the dough into the prepared loaf pan. Smooth the top with a spatula.
  • Cover the loaf with a clean towel and let it rise in a warm place for about 30-45 minutes, until doubled in size.
  • Bake in the preheated oven for 40-45 minutes until the bread is golden brown and sounds hollow when tapped.
  • Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Notes

This Gluten-Free Bread is a healthy alternative for those with gluten sensitivities. You can experiment with adding seeds or herbs for extra flavor.
Variations: Try incorporating herbs such as rosemary or thyme for an aromatic bread. You can also add seeds like sunflower or pumpkin for extra crunch.
Tips: Make sure to use a high-quality gluten-free flour blend to ensure the best texture. Let the bread cool completely before slicing to prevent crumbling.
Substitutions: Replace the sugar with honey or maple syrup for a natural sweetener. Use dairy-free milk if you are lactose intolerant.

Nutrition

Serving: 1slice (approximately 35g)Calories: 100kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 1g
Keyword easy gluten-free recipes, gluten-free bread, homemade gluten-free bread
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