Ginger Soy Sauce

A delicious and versatile Ginger Soy Sauce perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce. This recipe combines the warmth of ginger with the umami of soy sauce to elevate any dish.

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Prep Time 5

Total Time 5

Course Condiments, Sauces

Cuisine Asian

Servings cup

Calories 30 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Measuring spoons
1 Jar or bottle for storage

Ingredients

▢ 1/2 cup soy sauce - low sodium recommended
▢ 1/4 cup water
▢ 2 tablespoons fresh ginger - grated
▢ 1 tablespoon sesame oil
▢ 1 tablespoon rice vinegar
▢ 1 teaspoon garlic - minced
▢ 1 tablespoon green onions - chopped (optional)
▢ 1 tablespoon honey - optional

Instructions

In a mixing bowl, combine soy sauce, water, grated ginger, sesame oil, rice vinegar, minced garlic, and honey (if using).
Whisk the ingredients together until well combined.
Taste and adjust seasonings if needed, adding more ginger or honey to your preference.
If using, stir in the chopped green onions.
Pour the sauce into a jar or bottle and store in the refrigerator.

Notes

For a sweeter sauce, consider adding honey or brown sugar.

If you prefer a spicier sauce, you can add red pepper flakes or a dash of hot sauce.

Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gSodium: 500mgSugar: 2g

Keyword Dipping Sauce, ginger soy sauce, Marinade, Sauce