Garlic Naan
Garlic Naan is a soft and pillowy Indian flatbread that is infused with the rich flavor of garlic and topped with fresh herbs. This delicious bread is perfect for scooping up curries, stews, or as a standalone snack. With its easy preparation and quick cooking time, homemade garlic naan brings an authentic taste of India to your kitchen.
Equipment
- Mixing bowl
- Rolling Pin
- Cast-iron skillet or non-stick pan
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 3/4 cup warm water
- 2 tablespoons garlic - minced
- 2 tablespoons fresh cilantro - chopped
- 2 tablespoons butter - melted (for brushing)
- Extra flour for dusting
Instructions
- In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
- Add the plain yogurt and warm water to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for about 1 hour or until it doubles in size.
- Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball.
- On a lightly floured surface, use a rolling pin to roll each ball into an oval or teardrop shape, about 1/4 inch thick.
- Heat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place one rolled naan in the pan and cook for about 1-2 minutes until bubbles form on the surface.
- Flip the naan and cook for another 1-2 minutes until lightly charred and cooked through. Remove from the pan and brush with melted butter.
- While the naan is still warm, sprinkle the minced garlic and chopped cilantro on top, pressing gently to adhere.
- Repeat the process for the remaining pieces of dough, keeping the cooked naan warm in a towel or in a low oven until ready to serve.
Notes
For a richer flavor, you can add a pinch of garlic powder to the dough while mixing.
Naan can be stored in an airtight container for up to 2 days. Reheat in a skillet or oven before serving.
Feel free to experiment with other toppings, such as grated cheese or sesame seeds, for different variations of naan.
Naan can be stored in an airtight container for up to 2 days. Reheat in a skillet or oven before serving.
Feel free to experiment with other toppings, such as grated cheese or sesame seeds, for different variations of naan.
Nutrition
Serving: 1servingCalories: 150kcal
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