Garlic Mashed Potatoes
Creamy and flavorful mashed potatoes infused with the rich flavor of roasted garlic, perfect as a side dish for any meal.
Equipment
- 1 Potato masher
Ingredients
- 2 lbs Yukon Gold potatoes - peeled and cut into chunks
- 1/2 cup butter - unsalted
- 1 cup milk
- 1 head garlic - roasted and mashed
- to taste salt and pepper
Instructions
- Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, roasted garlic, salt, and pepper. Mash the potatoes until smooth and creamy.
- Adjust seasoning with more salt and pepper if needed. Serve hot.
Notes
For a vegan version, use dairy-free butter and milk. To enhance the flavor, try adding a sprinkle of fresh chives or grated Parmesan cheese on top before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 250mgFiber: 3gSugar: 2g
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