Garlic Herb Butter
This Garlic Herb Butter is a flavorful blend of butter, garlic, and fresh herbs that elevates any dish. Perfect for spreading on bread, melting over grilled meats, or adding to vegetables, this versatile butter is a quick and easy addition to your kitchen repertoire.
Equipment
- 1 Mixing bowl
- 1 Fork or spatula
- 1 Plastic wrap or container for storage
Ingredients
- 1 cup 226g unsalted butter (softened)
- 3 cloves 9g garlic (minced)
- 2 tablespoons 8g fresh parsley (chopped)
- 1 tablespoon 4g fresh chives (chopped)
- 1 tablespoon 4g fresh thyme (chopped)
- 1/2 teaspoon 3g salt (to taste)
- 1/4 teaspoon 1g black pepper (freshly ground)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, thyme, salt, and black pepper.
- Use a fork or spatula to mix the ingredients until well combined and creamy.
- Transfer the garlic herb butter to a piece of plastic wrap, shape into a log, and wrap tightly.
- Refrigerate for at least 1 hour before serving, or until firm.
- Slice as needed and enjoy on breads, meats, or vegetables.
Notes
Variations: You can add crushed red pepper for some heat, or use different herbs based on availability.
Tips: Make sure the butter is soft enough to mix easily, and for a smoother texture, try using a food processor.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.