This Garlic Herb Butter is a flavorful blend of butter, garlic, and fresh herbs that elevates any dish. Perfect for spreading on bread, melting over grilled meats, or adding to vegetables, this versatile butter is a quick and easy addition to your kitchen repertoire.
In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, thyme, salt, and black pepper.
Use a fork or spatula to mix the ingredients until well combined and creamy.
Transfer the garlic herb butter to a piece of plastic wrap, shape into a log, and wrap tightly.
Refrigerate for at least 1 hour before serving, or until firm.
Slice as needed and enjoy on breads, meats, or vegetables.
Notes
Variations: You can add crushed red pepper for some heat, or use different herbs based on availability.Tips: Make sure the butter is soft enough to mix easily, and for a smoother texture, try using a food processor.Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.