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–+ servings

Garlic Butter Sauce

This Garlic Butter Sauce is a versatile and flavorful accompaniment that elevates any dish. Perfect for drizzling over pasta, seafood, or vegetables, it's easy to make and packed with delicious garlicky goodness. Whether you're preparing a simple weeknight dinner or a gourmet meal, this sauce will impress your family and friends.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiments, Sauces
Cuisine American, Italian
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Garlic Press

Ingredients
  

  • 1/2 cup 113g unsalted butter (softened)
  • 4 cloves 12g garlic (minced)
  • 1 tablespoon 15ml lemon juice (freshly squeezed)
  • 1/4 teaspoon 1g salt (to taste)
  • 1/4 teaspoon 1g black pepper (to taste)
  • 2 tablespoons 8g fresh parsley (chopped, optional)

Instructions
 

  • In a medium saucepan, melt the butter over medium heat.
  • Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
  • Stir in lemon juice, salt, and pepper. Mix well.
  • Remove from heat, and if desired, stir in fresh chopped parsley.
  • Serve warm over pasta, seafood, or vegetables.

Notes

For a little heat, consider adding a pinch of red pepper flakes.
This sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat on low before using.
Feel free to add fresh herbs like parsley or basil for extra flavor.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 70mg
Keyword Condiment, Easy Recipe, Garlic Butter, Sauce
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