Frozen Yogurt Bark
Indulge in this refreshing and nutritious Frozen Yogurt Bark, perfect for a hot summer day or a guilt-free snack. This delightful treat combines creamy yogurt with an assortment of colorful fruits and crunchy toppings, making it a visually appealing and healthy dessert option for everyone!
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 2 cups plain yogurt - Greek or regular
- 1/4 cup honey - or maple syrup
- 1 cup mixed berries - strawberries, blueberries, raspberries
- 1/4 cup granola - for topping
- 1/4 cup chopped nuts - almonds or walnuts, for topping
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the yogurt and honey, stirring well until mixed thoroughly.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about half an inch thick.
- Sprinkle the mixed berries, granola, and chopped nuts over the yogurt.
- Place the baking sheet in the freezer and freeze for at least 2 hours, or until completely firm.
- Once frozen, remove the yogurt bark from the baking sheet and break into pieces.
- Serve immediately or store in an airtight container in the freezer for later enjoyment.
Notes
For a fun twist, try using flavored yogurt such as strawberry, vanilla, or even Greek yogurt for extra protein.
Feel free to mix and match different fruits such as bananas, blueberries, or kiwi to suit your taste preferences.
If you're looking for some crunch, add toppings like nuts, granola, or dark chocolate chips before freezing.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 26gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 60mgFiber: 2gSugar: 12g
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