Fried Calamari with Lemon Aioli
A crispy and flavorful dish that will transport you to the Mediterranean coast.
Equipment
- Large mixing bowl
- Whisk
- Large skillet
- Tongs
- Baking sheet
- Paper towels
Ingredients
For the Calamari:
- 1 pound calamari - cut into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
For the Lemon Aioli:
- ½ cup mayonnaise
- 2 cloves of garlic - minced
- 1 lemon - juiced
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the flour, salt, garlic powder, and paprika.
- In a separate bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the lemon aioli. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Working in batches, coat the calamari rings in the flour mixture and shake off any excess. Place them in the hot oil and fry for about 2-3 minutes or until golden brown.
- Using tongs, remove the calamari from the oil and place them on a baking sheet lined with paper towels to absorb any excess oil.
- Serve the fried calamari hot with the lemon aioli on the side for dipping.
Notes
Make sure to pat dry the calamari rings before coating them in flour to ensure a crispy final result.
You can also add some red pepper flakes or cayenne pepper to the flour mixture for some extra heat.
Serve with a squeeze of lemon juice on top for a brighter citrus flavor.