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pico de gallo salsa

Fresh pico de gallo

Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.
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Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Mexican
Servings 3 cups
Calories 170 kcal

Ingredients
  

  • 4 cups seeded and diced fresh tomatoes - 3 large tomatoes
  • 1 cup small-diced white or sweet onion - 1 medium onion
  • 1/3 cup fresh lime juice
  • 2 to 3 serrano chiles - stemmed and finely chopped
  • 1/4 cup chopped fresh cilantro
  • Kosher salt

Instructions
 

  • Combine the tomatoes, onion, lime juice, serranos, cilantro, and 2 tsp. salt in a large bowl.
  • Mix well, cover, and let sit at room temperature for 1 hour.
  • Season to taste with more salt if necessary.

Notes

This salsa can be made up to 3 days ahead.
Strain before using.

Nutrition

Calories: 170kcal
Keyword Dip, Salsa
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