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–+ servings
Fresh Berry Pavlova

Fresh Berry Pavlova

This light and airy dessert is the perfect summertime treat. A crisp meringue base with a fluffy marshmallow center, topped with fresh berries for a burst of flavor.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Australian
Servings 8 servings
Calories 290 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Oven

Ingredients
  

  • 6 large egg whites
  • 1 1/2 cups granulated sugar
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Fresh berries - strawberries, blueberries, raspberries, blackberries
  • Mint leaves for garnish - optional

Instructions
 

  • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a clean mixing bowl, beat the egg whites on high speed until stiff peaks form.
  • Gradually add in the sugar, 1 tbsp at a time, while still beating on high speed.
  • Once all the sugar is incorporated, add in the white vinegar and vanilla extract and beat for an additional minute.
  • Scoop the meringue mixture onto the prepared baking sheet and use a spatula to shape it into a large circle, about 1 inch thick.
  • Create a slight indent in the center of the meringue to hold the whipped cream and berries.
  • Bake the meringue for 1 hour and 15 minutes, or until it is crispy and lightly golden on the outside.
  • Turn off the oven and leave the meringue inside to cool for about 1 hour.
  • In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream evenly over the cooled meringue, leaving a border around the edges.
  • Arrange the fresh berries on top of the whipped cream. Add a few mint leaves for garnish if desired.
  • Slice and serve immediately, or refrigerate until ready to serve.

Notes

To make individual sized pavlovas, scoop the meringue onto the baking sheet in smaller circles.
Use a mixture of berries for a variety of flavors and colors.
Add a drizzle of melted chocolate over the top for an extra indulgent touch.

Nutrition

Calories: 290kcal
Keyword Dessert
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