Espresso Martini
A luxurious and indulgent cocktail that combines the bold flavors of espresso and vodka. Perfect for a sophisticated evening drink or a pick-me-up after dinner.
Equipment
- 1 cocktail shaker
- 1 strainer
- 1 cocktail glass
- 1 espresso machine
- 1 jigger or measuring cup
Ingredients
- 1 shot - 1.5 oz of vodka
- 1 shot - 1.5 oz of espresso
- 1 shot - 1.5 oz of coffee liqueur
- 3-4 ice cubes
- 3 coffee beans for garnish
Instructions
- Brew a shot of espresso and allow it to cool.
- Fill a cocktail shaker with ice cubes.
- Add the vodka, espresso, and coffee liqueur to the shaker.
- Shake vigorously for 30 seconds.
- Strain the mixture into a chilled cocktail glass.
- Use the back of a spoon to hold the foam and pour the espresso over the foam.
- Garnish with 3 coffee beans on top.
Notes
For a creamier texture, you can add a splash of heavy cream to the shaker.
For a stronger espresso flavor, you can use a double shot (2 oz) of espresso.
To make a non-alcoholic version, replace the vodka with cold brew coffee.