El Pollo Loco Chicken Copycat
El Pollo Loco Chicken Copycat is a flavorful grilled chicken recipe marinated in a mix of white wine vinegar and garlic, perfect for summer barbecues!
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Whisk
- 1 Refrigerator
Ingredients
- 1 cup white wine vinegar - for tangy flavor
- 1 cup olive oil - for richness
- 1/2 cup white wine - adds depth
- 1 tablespoon oregano - herbaceous note
- 1 teaspoon thyme - earthy flavor
- 3 tablespoons salt - to enhance flavors
- 10 garlic cloves minced - for a punch of flavor
- 1 and 1/2 teaspoons Tabasco sauce - for a spicy kick
Instructions
- In a mixing bowl, whisk together the white wine vinegar, olive oil, white wine, oregano, thyme, salt, minced garlic, and Tabasco sauce until well combined.
- Cut two whole chickens in half and place them in a large zip-top bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is coated well.
- Seal the bag or cover the dish and refrigerate. Marinate for several hours, ideally overnight for maximum flavor.
- Preheat your grill to medium heat.
- Remove the chicken from the marinade and let excess marinade drip off.
- Grill the chicken halves slowly, skin side down first, for about 30 minutes, then flip and continue cooking for another 30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before serving.
Notes
This recipe for El Pollo Loco Chicken Copycat features a marinade that can be prepared ahead of time, allowing flavors to meld.
For a twist, try adding lemon juice or lime for extra zing.
Be sure to grill slowly to achieve that delicious smoky flavor.
Leftover chicken is great in wraps or salads the next day!