Edamame Hummus with Pita Chips
This creamy and flavorful hummus is a delicious twist on the classic recipe, and pairs perfectly with homemade pita chips.
Equipment
- Blender or food processor
- Baking sheet
- Mixing bowl
Ingredients
Hummus:
- 1 cup shelled edamame
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- Salt and pepper to taste
Pita Chips:
- 4 whole wheat pitas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a pot of boiling water, cook the edamame for about 5 minutes or until tender. Drain and let cool.
- In a blender or food processor, combine the cooked edamame, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Blend until smooth and creamy.
- In a small bowl, mix together the olive oil, garlic powder, oregano, and salt.
- Cut the pitas into triangles and place them on a baking sheet. Brush the olive oil mixture on both sides of the pitas.
- Bake the pita chips for 10 minutes or until crispy.
- Serve the edamame hummus with the homemade pita chips and enjoy!
Notes
You could also add in some fresh herbs like parsley or cilantro for extra flavor.
This hummus also makes a great spread for sandwiches or wraps.
Nutrition
Calories: 275kcal
Tried this recipe?Please consider Leaving a Review!