Easy Mango Chutney Recipe for Sandwiches and Curries
This Easy Mango Chutney is the perfect complement to sandwiches and curries, providing a quick and flavorful kick. Ready in just 15 minutes!
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Jar for storage
Ingredients
- 2 ripe mangoes - peeled and diced (fresh mango for best flavor)
- 1/2 cup brown sugar - adds sweetness
- 1/4 cup white vinegar - for tanginess
- 1 teaspoon grated fresh ginger - adds warmth and aroma
- 1/2 teaspoon ground cumin - provides earthiness
- 1/4 teaspoon turmeric powder - for color and health benefits
- 1/4 teaspoon salt - for flavor enhancement
- 1/4 teaspoon black pepper - mild heat and flavor
- 1 tablespoon chopped fresh cilantro - optional garnish
Instructions
- In a mixing bowl, combine the diced mangoes, brown sugar, white vinegar, grated ginger, ground cumin, turmeric powder, salt, and black pepper.
- Whisk all the ingredients together until well combined.
- Let the chutney sit for about 10 minutes to allow the flavors to meld.
- Transfer it to a jar for storage or serve immediately with sandwiches or curries.
- Garnish with chopped fresh cilantro if desired.
Notes
For a spicier version, add red chili flakes or cayenne pepper.
Substitute fresh mango with canned mango puree if fresh isn't available.
This chutney can be stored in the refrigerator for up to 2 weeks.