Dijon Balsamic Vinaigrette
Dijon Balsamic Vinaigrette is tangy, smooth, and so easy to make! Perfect for dressing salads or drizzling over roasted veggies—whisk it up today!
Equipment
- Medium bowl
- Whisk
- Airtight container for storage (if not using immediately)
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 garlic clove - minced
- 1 teaspoon honey - or more to taste
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, minced garlic, and honey until fully combined.
- Season: Add salt and freshly ground black pepper to taste. Whisk again to ensure all the ingredients are well incorporated.
- Adjust Flavor: Taste the vinaigrette and adjust the seasoning if necessary. If you prefer a slightly sweeter dressing, you can add a little more honey.
- Serve or Store: Use the vinaigrette immediately, or transfer it to an airtight container. The dressing can be stored in the refrigerator for up to 1 week. Before using, give the container a good shake to re-emulsify the ingredients.
Notes
This Dijon Balsamic Vinaigrette is a perfect addition to any salad, adding a burst of flavor that complements a wide variety of ingredients. Whether drizzled over a simple green salad or used as a marinade for vegetables before roasting, this vinaigrette is sure to impress.
Nutrition
Calories: 90kcal
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