Dairy-Free Mango Coconut Ice Cream
Dairy-Free Mango Coconut Ice Cream is a creamy and tropical treat that you can whip up in minutes! Made with fresh mangoes and coconut milk, it's a heavenly summer dessert that everyone will love.
Equipment
- 1 Blender
- 1 Ice cream maker (optional)
- 1 Container for freezing
Ingredients
- 2 ripe mangoes - peeled and diced (fresh or frozen)
- 1 can 14 oz coconut milk - full-fat for creaminess
- 1 tablespoon maple syrup - optional, for added sweetness
- 1 teaspoon vanilla extract - for flavor enhancement
Instructions
- In a blender, combine the diced mangoes, coconut milk, maple syrup (if using), and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy.
- If using an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- If you don't have an ice cream maker, simply pour the mixture into a container and freeze for about 4-6 hours or until firm, stirring every hour to break up ice crystals.
- Once the ice cream is fully frozen, scoop and serve with your favorite toppings.
Notes
For best results, use ripe mangoes for the sweetest flavor. If you prefer a sweeter ice cream, you can add a bit of maple syrup or agave.
You can also use frozen mango chunks for a quicker prep time! Just blend everything until smooth.
Serving suggestion: Top your ice cream with toasted coconut flakes or fresh mango slices.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 5mgFiber: 1gSugar: 10g
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