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Dairy-Free French Onion Soup with Vegan Cheese

Dairy-Free French Onion Soup with Vegan Cheese

This Dairy-Free French Onion Soup is a hearty and flavorful vegan version of the classic French dish, topped with gooey vegan cheese. Perfect for cozy nights, this recipe embodies the rich, caramelized flavors of traditional onion soup without the dairy, making it suitable for plant-based diets. Serve it as a starter or main dish to warm up on chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Soup
Cuisine French, Vegan
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Large skillet
  • 1 Ladle
  • 1 Soup bowls

Ingredients
  

  • 4 medium onions - thinly sliced
  • 2 tablespoons olive oil - for sautéing
  • 4 cups vegetable broth - low-sodium for better flavor
  • 1 tablespoon balsamic vinegar - to enhance sweetness
  • 1 teaspoon dried thyme - for added flavor
  • 1 teaspoon salt - to taste
  • 1/2 teaspoon black pepper - freshly ground to taste
  • 4 slices crusty bread - for topping – use gluten-free bread if desired
  • 1 cup vegan cheese - grated, for topping

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 45-50 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
  • Stir in the balsamic vinegar, thyme, salt, and black pepper. Cook for an additional 2-3 minutes.
  • Pour in the vegetable broth, bring to a boil, then reduce the heat to low and let simmer for 10 minutes.
  • While the soup simmers, preheat your oven broiler. Place the slices of bread on a baking sheet and toast until golden brown.
  • Ladle the soup into oven-safe bowls, top each bowl with a slice of toasted bread, and sprinkle with vegan cheese.
  • Place the bowls under the broiler for 2-4 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly before serving. Enjoy your Dairy-Free French Onion Soup!

Notes

This recipe can be easily adapted. For a gluten-free version, use gluten-free bread. If you prefer a spicier flavor, add a pinch of red pepper flakes.
To achieve optimal caramelization, allow the onions to cook slowly and stir frequently. This will enhance the sweetness of the onions.
For the vegan cheese topping, you can use store-bought or homemade cashew cheese for a delightful creamy texture.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 4gSugar: 5g
Keyword Dairy-Free, French Onion Soup, Plant-Based Soup, Vegan Cheese
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