Dairy-Free Berry Chia Pudding Parfait
This Dairy-Free Berry Chia Pudding Parfait is a delicious and healthy breakfast option that comes together quickly! Enjoy layers of creamy chia pudding and fresh berries.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 4 serving glasses or cups
Ingredients
- 1 cup almond milk - or any dairy-free milk
- 1/4 cup chia seeds - for thickening
- 2 tablespoons maple syrup - for sweetness
- 1 teaspoon vanilla extract
- 1 cup mixed berries - fresh or frozen
- 1/4 cup granola - optional for topping
Instructions
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Let the mixture sit for about 5-10 minutes, then whisk again to prevent clumping of chia seeds.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens.
- Once thickened, layer the chia pudding and mixed berries in serving glasses, alternating between layers.
- Top with granola if desired and serve immediately.
Notes
For best results, let the chia pudding set overnight.
Try using almond milk, coconut milk, or oat milk for the chia pudding base.
Feel free to add other toppings like granola, nuts, or seeds for additional texture and flavor!