Cucumber Ribbon Salad
This refreshing salad is the perfect side dish for any summer meal. The thinly sliced cucumbers make beautiful ribbons that are tossed with a tangy dressing and crunchy toppings.
Equipment
- Knife
- Vegetable peeler
- Mandoline slicer (optional)
- Mixing bowl
- Whisk
Ingredients
Salad:
- 2 large cucumbers
- 1/4 red onion - thinly sliced
- 1/4 cup chopped fresh herbs - such as parsley, mint, or dill
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds - toasted
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing the cucumbers. Use a vegetable peeler to slice the cucumber lengthwise into thin ribbons. If you have a mandoline slicer, you can also use that for more even slices. Place the ribbons in a large mixing bowl.
- In a separate small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the cucumber ribbons in the mixing bowl and toss to coat evenly.
- Add the red onion, fresh herbs, crumbled feta, and toasted almonds to the bowl, and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.
- This salad is best enjoyed on the same day it is made.