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–+ servings
Creamy Polenta

Creamy Polenta

This creamy polenta recipe is a comforting and versatile side dish that pairs well with a variety of mains. Made with simple ingredients, it is easy to prepare and perfect for a cozy night in or as a side for a dinner party.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated parmesan cheese

Instructions
 

  • In a saucepan, bring the water to a boil. Stir in the salt.
  • Gradually whisk in the cornmeal, stirring constantly.
  • Reduce heat to low and simmer, stirring often, until the mixture is thick and creamy, about 20 minutes.
  • Stir in the butter and grated parmesan cheese until melted and well combined.
  • Serve the creamy polenta hot as a side dish or topped with your favorite sauce or protein.

Notes

For a twist, try adding grated parmesan cheese or fresh herbs like rosemary or thyme to the polenta before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgFiber: 3gSugar: 1g
Keyword comfort food, Creamy, Polenta, side dish
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