Creamy Onion Dip
This delicious creamy onion dip is the perfect appetizer for any party or gathering. Made with caramelized onions, cream cheese, and sour cream, it's a flavorful addition to chips or vegetables. Serve it warm or cold, and watch it disappear quickly! Ideal for game day or potlucks.
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Spatula
- 1 Serving dish
Ingredients
- 2 medium onions - sliced
- 2 tablespoons olive oil - for caramelizing onions
- 8 ounces cream cheese - softened
- 1 cup sour cream - can substitute with Greek yogurt
- 1/2 teaspoon garlic powder
- Salt - to taste
- Black pepper - to taste
- Chopped chives - for garnish
Instructions
- In a skillet over medium heat, add olive oil and sliced onions. Cook for about 20-25 minutes, stirring occasionally, until onions are caramelized and golden brown.
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Add the caramelized onions to the cream cheese mixture and stir until well combined.
- Transfer the dip to a serving dish and garnish with chopped chives.
- Serve with chips, crackers, or fresh veggies.
Notes
This onion dip can be made ahead of time and refrigerated until serving. You can substitute Greek yogurt for sour cream for a lighter version.
For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
Try using different types of onions, such as sweet onions or red onions, for varied flavors.
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 3g
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