Creamy Gluten-Free Indian Butter Paneer
This Creamy Gluten-Free Indian Butter Paneer combines soft paneer in a rich, buttery tomato sauce, offering a deeply satisfying experience for your taste buds.
Equipment
- 1 Large skillet
- 1 Mixing bowl
- 1 Wooden spoon
- 1 Knife
Ingredients
- 200 grams paneer - cubed
- 2 tablespoons butter - for frying
- 1 cup onion - finely chopped
- 2 cloves garlic - minced
- 1 tablespoon ginger - grated
- 1 can 400g tomato puree - for sauce
- 1/2 cup heavy cream - for creaminess
- 1 teaspoon garam masala - for spice
- 1 teaspoon turmeric powder - for color
- 1 teaspoon cumin seeds - for flavor
- Salt - to taste
- Fresh coriander - for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the cumin seeds and allow them to sizzle for a few seconds.
- Stir in the chopped onions and sauté until golden brown.
- Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Pour in the tomato puree and stir well. Let it cook for about 5-7 minutes.
- Add garam masala, turmeric powder, and salt to the sauce, mixing thoroughly.
- Add the cubed paneer and gently fold it into the sauce.
- Finally, pour in the heavy cream and stir until combined, allowing it to simmer for another 5 minutes.
- Garnish with fresh coriander and serve warm.
Notes
For a spicier version, add red chili powder or jalapeños. You can substitute paneer with tofu for a vegan option. Serve with gluten-free naan or rice for a complete meal.
Make sure to use fresh ingredients for the best flavor. You can also add vegetables like bell peppers or peas for additional nutrition.