Creamy Cilantro Lime Dressing
This Creamy Cilantro Lime Dressing is a refreshing and zesty addition to salads, tacos, and grilled meats. This easy-to-make dressing combines fresh cilantro, zesty lime juice, and creamy yogurt for a delicious burst of flavor reminiscent of summer. Perfect for elevating your dishes or as a dip for veggies, this dressing is sure to become a favorite in your kitchen.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 1 Mixing bowl
Ingredients
- 1 cup 240ml plain Greek yogurt
- 1/2 cup 120ml lime juice (freshly squeezed)
- 1 cup 60g fresh cilantro leaves (packed, stems removed)
- 1 clove 3g garlic (minced)
- 1/2 teaspoon 3g ground cumin
- 1/4 teaspoon 1g salt
- 1/4 teaspoon 1g black pepper
- 1-2 tablespoons 15-30ml water (as needed for thinning)
Instructions
- In a blender, combine Greek yogurt, lime juice, cilantro, garlic, cumin, salt, and pepper.
- Blend until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Transfer to a mixing bowl or jar and refrigerate until ready to use.
Notes
This dressing can be stored in the refrigerator for up to a week.
Variations: For a spicier kick, add a jalapeño pepper or some diced green chilies. You may also substitute Greek yogurt with sour cream for a different flavor profile.
Tips and Tricks: Make sure to use fresh cilantro for the best taste, and adjust the lime juice according to your preference. You can also add a teaspoon of honey for a touch of sweetness.
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgFiber: 1gSugar: 1g
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