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crab stuffed flounder

Crab Stuffed Flounder

Crab Stuffed Flounder combines tender flounder with a flavorful crab filling. Baked to perfection, it’s an elegant yet simple dish for any seafood lover!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 339 kcal

Equipment

  • 1 baking dish
  • 1 mixing bowl
  • 1 medium skillet
  • 1 spatula
  • 1 sharp knife
  • 1 cutting board
  • 1 cooking brush
  • 1 measuring cup

Ingredients
  

  • 4 flounder fillets
  • 1 pound crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 lemon - sliced

Instructions
 

  • Preheat your oven to 375°F (190°C). Prepare the baking dish by lightly brushing it with butter or oil.
  • In a medium skillet, sauté the crab meat over medium heat until lightly browned. Remove from heat and let cool.
  • In a mixing bowl, combine the sautéed crab meat, breadcrumbs, mayonnaise, Parmesan cheese, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  • Lay the flounder fillets on a flat surface and divide the crab mixture evenly among them, spreading it on one half of each fillet. Roll up the fillets, starting from the edge with the crab mixture. Place them seam side down in the prepared baking dish.
  • Brush the fillets with melted butter and top each with a slice of lemon.
  • Bake in the preheated oven for 20-25 minutes, or until the flounder is fully cooked and flakes easily with a fork.
  • Serve hot and enjoy!

Notes

You can use any type of white fish in place of flounder, such as sole or tilapia.
You can also add in some chopped green onions or parsley for added flavor.
For a crispy topping, mix in some Panko breadcrumbs before baking.

Nutrition

Calories: 339kcal
Keyword Baked, Crab, Stuffed
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