Copycat Waffle House Waffle
Copycat Waffle House Waffle: Enjoy the fluffy, golden-brown waffle you love from your favorite breakfast spot! Quick to make, this easy recipe uses simple ingredients for a perfect breakfast treat.
Equipment
- 1 Waffle iron
- 1 Large mixing bowl
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 and 3/4 cups milk
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract - optional
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, and vegetable oil (and vanilla extract, if using).
- Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay; do not overmix.
- Pour about 1/2 to 3/4 cup of batter onto the preheated waffle iron, spreading it evenly.
- Cook for 3-5 minutes, or until golden brown and cooked through. Cooking time will vary depending on your waffle iron.
- Carefully remove the waffle and serve immediately.
Notes
For the fluffiest waffles, ensure your baking powder is fresh. Do not overmix the batter, as this can lead to tough waffles. A good quality non-stick waffle iron is key for easy release and beautiful browning.
Variations: Add a teaspoon of vanilla extract to the batter for extra flavor. You can also add a pinch of cinnamon or nutmeg for a spiced waffle.
Tips: Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream. For crispy waffles, you can reheat them briefly in a toaster or oven.