Copycat Outback Steakhouse Bloomin' Onion
Copycat Outback Steakhouse Bloomin' Onion: Enjoy this incredible copycat recipe, a golden, crispy, and flavorful onion perfect for sharing! Easy to make at home for a crowd-pleasing appetizer.
Equipment
- 1 Large Yellow Onion
- 1 Deep Fryer or Large Pot
- 1 Sharp knife
- 2 Mixing bowls
- 1 Slotted spoon or spider strainer
- 1 Paper Towel-lined Plate
Ingredients
- 1 large yellow onion
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper - optional
- 1.5 cups milk
- 2 large eggs
- 1 cup plain breadcrumbs
- 4 cups vegetable oil for frying
Instructions
- Prepare the onion: Slice off the top 1/2 inch of the onion. Stand the onion cut-side down and make a cut from top to bottom, about 3/4 inch from the root, stopping about 1/2 inch from the bottom. Repeat this cut around the onion, spacing cuts about 3/4 inch apart. Gently spread the onion petals open.
- Prepare the dredge: In a shallow bowl, whisk together flour, paprika, salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper (if using).
- Prepare the egg wash: In another shallow bowl, whisk together milk and eggs.
- Bread the onion: Dip the entire onion into the flour mixture, ensuring it's well coated and pushed down into the petals. Shake off excess.
- Dip the onion into the egg wash, ensuring all parts are coated. Let excess drip off.
- Coat with breadcrumbs: Sprinkle the breadcrumbs evenly over the onion, gently pressing them into the petals. You can also carefully place the onion into the breadcrumbs, cupping it to coat.
- Heat the oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the onion: Carefully place the breaded onion into the hot oil, root-side down. Fry for about 3-4 minutes, or until golden brown and cooked through. Be careful not to overcrowd the fryer if making multiple.
- Drain and serve: Remove the bloomin' onion with a slotted spoon or spider strainer and drain on a paper towel-lined plate. Serve immediately with your favorite dipping sauce.
Notes
Tips for Success: Use a sharp knife for clean cuts. Don't overcrowd the fryer. Ensure the oil is at the correct temperature for crispiness.
Variations: For a spicier kick, add cayenne pepper to the flour mixture. Serve with your favorite dipping sauce, like a creamy horseradish or ranch.
Make Ahead: The onion can be prepared up to the dredging stage and refrigerated, but fry just before serving for best results.