Classic Ratatouille
A traditional French vegetable dish bursting with flavor, made with a medley of fresh tomatoes, zucchini, eggplant, bell peppers, and aromatic herbs. This Ratatouille is a delicious and healthy option for a family dinner or entertaining guests.
Equipment
- 1 Chef's knife
- 1 Large skillet
- 1 Baking dish
Ingredients
- 2 medium zucchini - sliced
- 1 medium eggplant - sliced
- 2 bell peppers (red and yellow) - sliced
- 3 large tomatoes - sliced
- 1 onion - sliced
- 3 cloves garlic - minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup fresh basil leaves - chopped
- salt and pepper - to taste
Instructions
- Preheat the oven to 375℉ (190℃).
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and garlic, and cook until softened.
- Layer the sliced zucchini, eggplant, bell peppers, and tomatoes in a baking dish, alternating the vegetables.
- Sprinkle the dried thyme, oregano, salt, and pepper over the vegetables.
- Top with the saut�ed onions and garlic.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle with chopped basil, and bake for an additional 10 minutes until the vegetables are tender.
- Serve the Ratatouille warm, garnished with extra basil leaves.
Notes
For a twist, try adding some olives or capers for extra flavor.
Make sure to slice the vegetables evenly for even cooking.