Classic Marinara Sauce
Marinara Sauce is a simple yet flavorful tomato sauce that serves as a staple in Italian cuisine. Often used for pasta and pizza, this homemade marinara is a perfect base for many dishes. Enjoy the rich taste of ripe tomatoes, garlic, and herbs, simmered to perfection.
Equipment
- 1 Large saucepan
- 1 Wooden spoon
- 1 measuring cup
- 1 Chef's knife
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil - for sautéing
- 1 medium onion - diced (adds sweetness and flavor)
- 4 cloves garlic - minced (enhances the aroma)
- 1 can - 28 ounces crushed tomatoes (base of the sauce)
- 1 teaspoon dried oregano - adds traditional flavor
- 1 teaspoon dried basil - for herbaceous notes
- Salt to taste - enhances overall flavor
- Black pepper to taste - adds a hint of spice
- Fresh basil leaves - for garnish, optional
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the crushed tomatoes, oregano, and basil. Stir to combine.
- Bring the mixture to a simmer and reduce heat to low. Let it cook for 20-30 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve warm, garnished with fresh basil leaves if desired.
Notes
For variations, you can add red pepper flakes for heat or substitute fresh herbs for dried ones.
Stored properly, the sauce can last up to a week in the refrigerator or can be frozen for up to two months.
Serve it over your favorite pasta or as a dipping sauce for breadsticks.
Nutrition
Serving: 100gCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 210mgFiber: 2gSugar: 4g
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