Authentic and flavorful, this Classic Japanese Ramen recipe brings the comforting taste of Japan right to your kitchen. With a rich broth, tender noodles, and a variety of toppings, it's a complete meal that warms the soul.
4cupschicken broth - or vegetable broth for a vegan version
2servings ramen noodles - or substitute with udon
2tablespoonssoy sauce
1tablespoonmiso paste - white or red
1tablespoonsesame oil
2green onions - sliced
2soft-boiled eggs - for garnish
1cupbean sprouts - optional, for crunch
1cupsliced mushrooms - shiitake or button
1cupcooked pork belly or chicken - for protein, optional
Nori seaweed sheets - for garnish, optional
Instructions
In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce and miso paste, stirring until dissolved.
In a medium-sized pot, boil water, and cook the ramen noodles according to package instructions. Drain and set aside.
In the broth pot, add sesame oil, sliced mushrooms, and simmer for about 10 minutes until the mushrooms are tender.
To serve, place cooked noodles in bowls, ladle hot broth over them, and top with green onions, soft-boiled eggs, bean sprouts, and meat (if using).
Garnish with nori sheets and enjoy your homemade ramen!
Notes
Variations: You can customize your ramen with different proteins such as chicken, pork, or tofu. Add vegetables like spinach, bok choy, or corn for extra nutrition.Tips: To save time, consider using a pre-made broth. Additionally, ramen noodles can be substituted with udon or even rice noodles.Tricks: For authentic flavor, marinate your eggs in soy sauce for a few hours before serving. This will give them a rich and savory taste.