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Classic Japanese Ramen

Classic Japanese Ramen

Authentic and flavorful, this Classic Japanese Ramen recipe brings the comforting taste of Japan right to your kitchen. With a rich broth, tender noodles, and a variety of toppings, it's a complete meal that warms the soul.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soups
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large pot
  • 1 Medium-sized pot
  • 1 Strainer
  • 1 Ladle
  • 1 Chopsticks or fork

Ingredients
  

  • 4 cups chicken broth - or vegetable broth for a vegan version
  • 2 servings ramen noodles - or substitute with udon
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste - white or red
  • 1 tablespoon sesame oil
  • 2 green onions - sliced
  • 2 soft-boiled eggs - for garnish
  • 1 cup bean sprouts - optional, for crunch
  • 1 cup sliced mushrooms - shiitake or button
  • 1 cup cooked pork belly or chicken - for protein, optional
  • Nori seaweed sheets - for garnish, optional

Instructions
 

  • In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce and miso paste, stirring until dissolved.
  • In a medium-sized pot, boil water, and cook the ramen noodles according to package instructions. Drain and set aside.
  • In the broth pot, add sesame oil, sliced mushrooms, and simmer for about 10 minutes until the mushrooms are tender.
  • To serve, place cooked noodles in bowls, ladle hot broth over them, and top with green onions, soft-boiled eggs, bean sprouts, and meat (if using).
  • Garnish with nori sheets and enjoy your homemade ramen!

Notes

Variations: You can customize your ramen with different proteins such as chicken, pork, or tofu. Add vegetables like spinach, bok choy, or corn for extra nutrition.
Tips: To save time, consider using a pre-made broth. Additionally, ramen noodles can be substituted with udon or even rice noodles.
Tricks: For authentic flavor, marinate your eggs in soy sauce for a few hours before serving. This will give them a rich and savory taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 43gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 160mgSodium: 800mgFiber: 2gSugar: 3g
Keyword Japanese noodles, miso ramen, ramen, Soup
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