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–+ servings
Classic Irish Coffee

Classic Irish Coffee

Warm and comforting Irish coffee, perfect for chilly evenings with a touch of Irish charm.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Irish
Servings 1 serving
Calories 260 kcal

Equipment

  • Coffee mug
  • Small saucepan
  • Whisk or spoon
  • measuring cup
  • Measuring spoons

Ingredients
  

  • 1 cup hot freshly brewed coffee
  • 1 1/2 oz Irish whiskey
  • 1 tbsp brown sugar
  • 1/4 cup heavy cream
  • Ground nutmeg or cinnamon for garnish - optional

Instructions
 

  • In a small saucepan, warm the whiskey over low heat for 1-2 minutes. Be careful not to boil.
  • Pour the hot coffee into a preheated coffee mug.
  • Add the warmed whiskey and brown sugar to the mug and stir until the sugar is fully dissolved.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently pour the whipped cream over the coffee mixture, using the back of a spoon to keep it in place.
  • For an extra touch, sprinkle some ground nutmeg or cinnamon on top of the whipped cream.
  • Serve and enjoy your classic Irish coffee!

Notes

For a sweeter drink, add more brown sugar to taste.
You can also use Bailey's Irish cream instead of whiskey for a creamier and slightly less strong version.
For a non-alcoholic version, simply omit the whiskey and add a dash of vanilla extract for flavor.

Nutrition

Calories: 260kcal
Keyword Coffee, Whiskey
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