Classic French Toast

A classic and delicious breakfast dish, French Toast is made by dipping slices of bread in a mixture of eggs, milk, and cinnamon, then frying them until golden brown. Serve with maple syrup and a dusting of powdered sugar for a sweet start to your day.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Brunch

Cuisine French

Servings servings

Calories 150 kcal

Equipment

1 Frying pan

Ingredients

▢ 4 slices bread - sliced thick
▢ 4 large eggs
▢ 1 cup milk
▢ 1 teaspoon cinnamon

Instructions

In a shallow dish, whisk together eggs, milk, and cinnamon.
Dip each slice of bread into the egg mixture, coating both sides.
In a frying pan over medium heat, cook the bread slices until golden brown on each side, about 2-3 minutes per side.

Notes

Variations: Add a dash of vanilla extract or a sprinkle of nutmeg to the egg mixture for extra flavor. Tips: Use stale bread for the best texture, as fresh bread can become too soggy. Helpful Notes: Make sure to cook the French Toast on medium heat to prevent burning.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 190mgSodium: 200mgFiber: 1gSugar: 5g

Keyword Breakfast, Cinnamon, Eggs, French Toast, maple syrup, powdered sugar

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