Classic Cornbread
This Classic Cornbread is a delightful side dish that pairs perfectly with chili or barbecue. It's light, fluffy, and has a slightly sweet flavor that makes it a favorite at any gathering. This dairy-free cornbread is not only simple to make but also incredibly satisfying, ensuring all your guests will enjoy a warm slice at the table.
Equipment
- 1 Mixing bowl
- 1 Whisk or wooden spoon
- 1 Cast-iron skillet or baking dish
- 1 Measuring cups and spoons
Ingredients
- 1 cup cornmeal - coarse ground cornmeal for best texture
- 1 cup all-purpose flour - for structure
- 1/4 cup granulated sugar - adjust for sweetness preference
- 1 tablespoon baking powder - helps it rise
- 1 teaspoon salt - enhances flavor
- 1 cup milk - dairy or plant-based for dietary needs
- 1/4 cup vegetable oil - for moisture
- 2 large eggs - binds the ingredients together
Instructions
- Preheat your oven to 400°F (200°C). Place your cast-iron skillet into the oven to heat.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving warm.
Notes
Variations:
- For a sweeter cornbread, add 1/4 cup of honey or sugar.
- Add jalapeños for a spicy kick!
- Ensure your baking powder is fresh for best results.
- Using a cast-iron skillet gives a nice crust. Preheat the skillet for extra crispiness.
Nutrition
Serving: 1slice (approximately 50g)Calories: 175kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 250mgFiber: 2gSugar: 3g
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