This classic coleslaw recipe is perfect for summer cookouts or as a side dish for any meal. The tangy dressing and crisp cabbage make for a delicious and refreshing combination.
In a large mixing bowl, combine the shredded cabbage and grated carrot.
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
Serve immediately or refrigerate for at least 30 minutes for the flavors to come together.
Notes
For a creamier coleslaw, add an extra ¼ cup of mayonnaise.Add some chopped parsley or green onions for added freshness.For a healthier option, use Greek yogurt instead of mayonnaise.