Classic Coleslaw Recipe
This classic coleslaw recipe is perfect for summer cookouts or as a side dish for any meal. The tangy dressing and crisp cabbage make for a delicious and refreshing combination.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Vegetable peeler
- Grater or food processor (optional)
Ingredients
- 1 small head of cabbage - shredded
- 1 large carrot - peeled and grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons white sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
- Serve immediately or refrigerate for at least 30 minutes for the flavors to come together.
Notes
For a creamier coleslaw, add an extra ¼ cup of mayonnaise.
Add some chopped parsley or green onions for added freshness.
For a healthier option, use Greek yogurt instead of mayonnaise.