Classic Chocolate Brownies
Indulge in the rich and fudgy flavors of these Classic Chocolate Brownies. Perfectly chewy with a crackly top, these brownies are an irresistible treat for chocolate lovers. Whether enjoyed warm with a scoop of ice cream or at room temperature, they are sure to delight any crowd. A must-have in every dessert cookbook!
Equipment
- 1 9x13 inch baking pan
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup 226g unsalted butter, melted (for rich flavor)
- 2 cups 400g granulated sugar (to sweeten)
- 4 large eggs - room temperature, for binding
- 1 teaspoon vanilla extract - for aroma
- 1 cup 130g all-purpose flour (to hold together)
- 1 cup 90g unsweetened cocoa powder (for chocolate flavor)
- 1/2 teaspoon salt - to enhance flavors
- 1/2 teaspoon baking powder - for lift
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking pan.
- In a mixing bowl, combine melted butter and sugar, whisking until smooth.
- Add eggs one at a time, mixing well after each addition, then add vanilla.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
Notes
For best results, make sure to use room temperature eggs and high-quality chocolate. If you prefer a more cake-like brownie, add an extra egg. You can also mix in nuts or chocolate chips for added texture. Store brownies in an airtight container for up to a week.
Nutrition
Serving: 1brownie (approximately 50g)Calories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 90mgFiber: 2gSugar: 20g
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