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Classic Buttermilk Pancakes

Classic Buttermilk Pancakes

These Classic Buttermilk Pancakes are a breakfast staple, fluffy and delicious. Perfect for lazy weekend mornings with the family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Non-stick griddle or skillet

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat a non-stick griddle or skillet over medium heat.
  • Pour 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  • Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Notes

For a fun twist, add chocolate chips or blueberries to the batter.
Make sure not to overmix the batter to keep the pancakes light and fluffy.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 45mgSodium: 300mgFiber: 1gSugar: 6g
Keyword Breakfast, buttermilk, family-friendly, fluffy, Pancakes
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