Classic Amaretto Sour
This classic cocktail combines the almond flavor of amaretto with the tangy sourness of lemon juice for a refreshing and delicious drink.
Equipment
- Cocktail shaker
- Strainer
- Rocks glass
- Ice cubes
- Jigger or measuring cup
Ingredients
- 2 ounces amaretto
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 1 egg white - optional
- Cherry - for garnish
- Ice
Instructions
- Fill the cocktail shaker with ice.
- Add 2 ounces of amaretto, 1 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker.
- If desired, add 1 egg white to the shaker for a frothier texture.
- Close the shaker and shake vigorously for 15 seconds.
- Place a strainer over the rocks glass and strain the cocktail into the glass.
- If using an egg white, gently tap the strainer on the edge of the glass to release any remaining foam.
- Garnish with a cherry on top.
- Enjoy your Amaretto Sour!
Notes
For a stronger drink, use 3 ounces of amaretto instead of 2.
You can also add a splash of club soda for a bubbly twist.
To make a non-alcoholic version, substitute the amaretto with almond syrup and use a splash of lemon juice instead of 1 ounce.
This recipe can also be made in a blender for a frozen version.
Pro tip: To get a perfectly frothy cocktail, dry shake (without ice) the amaretto and lemon juice first for 15 seconds before adding ice and shaking again.
Nutrition
Calories: 200kcal
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