Classic Alfredo Sauce
This rich and creamy Alfredo sauce is a classic Italian favorite that’s quick to prepare and great on pasta, vegetables, or even as a pizza sauce. The creamy texture combined with grated Parmigiano-Reggiano and a hint of garlic makes it an instant favorite in any household. Perfect for a comforting dinner or adding a special touch to any meal.
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Whisk
Ingredients
- 1/2 cup 120ml unsalted butter (for richness)
- 1 cup 240ml heavy cream (for creaminess)
- 2 cups 200g freshly grated Parmigiano-Reggiano cheese (for flavor)
- 2 cloves garlic - minced (for aromatics)
- 1/4 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
- 1/4 teaspoon nutmeg - optional for added depth
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and increase the heat slightly, bringing the mixture to a gentle simmer.
- Slowly whisk in the grated Parmigiano-Reggiano cheese until melted and smooth, reducing heat to low to keep warm.
- Season with salt, black pepper, and a pinch of nutmeg if using. Stir well to combine.
- Serve immediately over your favorite pasta or use as a base for other dishes.
Notes
For a lighter version, consider substituting half-and-half for the heavy cream. You can also explore variations such as adding cooked chicken or shrimp for a protein boost.
To enhance flavor, add fresh herbs like parsley or basil, and feel free to adjust the garlic to your taste.
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 3gProtein: 10gFat: 41gSaturated Fat: 25gCholesterol: 105mgSodium: 280mg
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