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classic aioli sauce

Classic Aioli Sauce

A classic aioli sauce recipe that is easy to make and perfect for dipping or spreading. This creamy garlic-infused sauce pairs well with a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces
Cuisine Mediterranean
Servings 1 cup
Calories 90 kcal

Equipment

  • 1 Whisk

Ingredients
  

  • 2 cloves garlic - minced
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil

Instructions
 

  • In a bowl, combine minced garlic and salt.
  • Add mayonnaise and lemon juice, whisk until combined.
  • Slowly drizzle in olive oil while whisking continuously until thickened.
  • Adjust seasoning if necessary. Serve and enjoy!

Notes

For a twist, you can add lemon juice or fresh herbs like parsley or dill to customize the flavor of the aioli.
Ensure all ingredients are at room temperature for optimal emulsification.

Nutrition

Serving: 1gCalories: 90kcalFat: 10gSaturated Fat: 1.5gCholesterol: 3mgSodium: 100mg
Keyword aioli, Garlic, Sauce
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