This Cinnamon Sugar Butter is a delightful spread that perfectly combines the sweetness of sugar and the warm flavor of cinnamon. It’s great on toast, pancakes, or even as a dip for fruits.
In a mixing bowl, combine the softened butter, sugar, cinnamon, and salt.
Use a fork or whisk to blend everything together until smooth and well combined.
Transfer the butter mixture to an airtight container.
Refrigerate for at least 30 minutes to firm up before serving.
Notes
Varieties: Feel free to experiment with different types of sugars, like brown sugar for a deeper flavor.Tips: For best spreadability, make sure your butter is at room temperature.Storage: Keep in an airtight container in the fridge for up to 2 weeks.