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Cinnamon Sugar Butter

Cinnamon Sugar Butter

This Cinnamon Sugar Butter is a delightful spread that perfectly combines the sweetness of sugar and the warm flavor of cinnamon. It’s great on toast, pancakes, or even as a dip for fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Spreads
Cuisine American
Servings 16 servings
Calories 99 kcal

Equipment

  • 1 Mixing bowl
  • 1 Fork or whisk
  • 1 Airtight container for storage

Ingredients
  

  • 1 cup 227g unsalted butter (softened)
  • 1/2 cup 100g granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • In a mixing bowl, combine the softened butter, sugar, cinnamon, and salt.
  • Use a fork or whisk to blend everything together until smooth and well combined.
  • Transfer the butter mixture to an airtight container.
  • Refrigerate for at least 30 minutes to firm up before serving.

Notes

Varieties: Feel free to experiment with different types of sugars, like brown sugar for a deeper flavor.
Tips: For best spreadability, make sure your butter is at room temperature.
Storage: Keep in an airtight container in the fridge for up to 2 weeks.
Keyword Butter Spread, Cinnamon Spread, Cinnamon Sugar Butter