Cilantro Lime Rice
A flavorful and aromatic side dish, this Cilantro Lime Rice is the perfect accompaniment to any Mexican or Tex-Mex meal. The combination of zesty lime and fresh cilantro creates a refreshing and tangy flavor profile that will elevate any dish.
Equipment
- 1 Medium saucepan
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine the rice, water, and olive oil. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork.
- Stir in the chopped cilantro, lime juice, and salt. Mix well and serve hot.
Notes
Variation: For a spicy kick, add a chopped jalapeno pepper to the rice while cooking.
Tips and Tricks: Fluff the rice with a fork after cooking to ensure a light and fluffy texture.
Helpful Notes: This rice pairs well with grilled chicken, tacos, or burritos.
Tips and Tricks: Fluff the rice with a fork after cooking to ensure a light and fluffy texture.
Helpful Notes: This rice pairs well with grilled chicken, tacos, or burritos.