Go Back
+ servings
Chorizo and Potato Empanadas

Chorizo and Potato Empanadas

A delicious and savory twist on traditional empanadas with the addition of spicy chorizo and hearty potatoes. Perfect for parties or as a quick and easy meal.
No ratings yet
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Latin American
Servings 12 servings
Calories 244 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet
  • Pastry brush
  • Skillet

Ingredients
  

  • 1 cup diced chorizo
  • 1 cup diced potatoes
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 package pre-made empanada dough
  • 1 egg - beaten

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook the chorizo over medium heat until browned. Remove from pan and set aside.
  • In the same skillet, heat olive oil and add in potatoes, onions, garlic, cumin, paprika, salt, and pepper. Cook until potatoes are tender.
  • Add the cooked chorizo back into the skillet and mix well.
  • Roll out the empanada dough and cut into circles using a round cookie cutter.
  • Spoon a tablespoon of the chorizo and potato mixture onto the center of each dough circle.
  • Fold the dough in half and seal the edges by crimping with a fork.
  • Place empanadas onto a baking sheet and brush with beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Serve hot and enjoy!

Notes

These empanadas can also be made with ground beef or shredded chicken instead of chorizo.
For a vegetarian option, omit the chorizo and add in extra vegetables like bell peppers and black beans.

Nutrition

Calories: 244kcal
Keyword Chorizo, Easy, Empanadas, Potatoes, Quick, Savory
Tried this recipe?Please consider Leaving a Review!