Chocolate Lava Cake
Indulge in the rich and decadent Chocolate Lava Cake, a velvety dessert oozing with warm molten chocolate. This elegant treat is perfect for special occasions or a cozy night in.
Equipment
- 4 Ramekins
- 1 Mixing bowl
- 1 Whisk
Ingredients
- 4 ounces bittersweet chocolate, chopped - preferably 70% cocoa
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease the ramekins.
- Melt the chocolate and butter in a mixing bowl over a double boiler. Stir until smooth.
- Stir in the flour and confectioners' sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract. Mix until smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes until the edges are set but the center is still soft.
- Carefully invert the cakes onto plates and serve warm.
- Enjoy the indulgent Chocolate Lava Cakes with your favorite accompaniments.
Notes
Impress your guests by serving the Chocolate Lava Cake with a side of vanilla ice cream or a dusting of powdered sugar for an added touch of sweetness.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 50mgFiber: 2gSugar: 30g
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